Groupe Soufflet

The Group’s Flour Milling Division firstly processes wheat, then prepares and markets flours to meet the many different quality requirements of its various types of customers: traditional bakeries, flour-using industries, supermarkets, export, etc. Its nine production units are geographically well-distributed, and it benefits from the expertise and reputation of two prominent companies.

The Flour Milling Division offers a range of high-quality flours for traditional bakers, and develops a full range of services and tools tailored to their needs, to help them expand their business: personalised frontages, communication media, advertising material, training courses in sales and merchandising, etc. To develop the talent of independent traditional bakers, the Division has created brands that enjoy strong recognition and are much appreciated by consumers;

Moulins Soufflet also produces and distributes innovative preparations via its  range of mixes.